The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The given diagram shows the method by which instant noodles are manufactured.
Overall
, the operation can be divided into eight stages, starting with storing all the raw ingredients in the silos and finishing with labelling and sealing the cups. The production begins when the flour to be used for making instant noodles is stored in cylindrical towers after being shipped by truck. After that, the flour is put into a mixer and
then
blended
together with
a combination of water and oil. Once the dough has been perfectly blended, it comes out through the rollers and formed into long dough sheets.
Subsequently
, these sheets are stripped by a factory machine into separate long pieces of dough. In the following stage, these strips are moulded into noodle discs which are ready for the deep frying process with coconut oil
,
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and left
it
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to dry for a moment.
Next,
the noodles are packed into different cups
along with
dry vegetables and secret spices. The process ends with labelling and sealing the packages, so the product will be ready for purchase
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Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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