The diagram describes the production of canned fruit

The illustrations present an overview of the key stages involved in the manufacturing of canned fruit from four main steps namely collecting, processing, packaging and delivering. Looking from an

overall

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perspective, it is evident that there are fourteen steps in the production of canned fruit, starting with the picking of the trees and culminating with buying in the supermarket. The whole

process

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of canned fruit starts when the tree has been picked to transport to the factory.

After

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this

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particular

stage

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has finished , the ingredient has been chosen before being weighed and washed to cool storage. Once

this

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particular

stage

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in the manufacturing

process

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has been finished, it is

then

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followed by being peeled and divided, a

process

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which results in either water juice or syrup . It is at

this

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particular point that the ingredient has been sealed.

After

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this

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material has been finished, it has been cooked and sterilized, it is

then

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followed by being cooled.

Subsequently

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, a penultimate

stage

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which is packed is carried out. It

then

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leads to the final

stage

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of the

process

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where the ingredient has been bought in the supermarket to customers.