The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarise the

information by selecting and reporting the main features, and make comparisons where relevant.
The diagram visually illustrates the process of producing instant noodles.
Overall
, the process involves eight major steps that transform flour into ready-eaten noodle cups.
Initially
, the main material, which is flour, is delivered from the storage silos to the main site with a truck. And
then
, the flour is poured into a mixer
together with
water and oil, and we mix all of them. The previous process is dough that needs to be rolled on the dough sheets. After that, it flows into dough strips.
Next,
These strips are formed to be noodle discs, and they are ready to be fried, later on, all of these are dried from the cooking oil.
Finally
, the noodles are ready to pack into the cups
along with
the vegetables and spices inside the cups. The latest step is attaching labels and seals to them so they are ready to be sold in the market.
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Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.

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Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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