Many manufactured food and drink products contain high levels of sugar, which causes many healthy problems. Sugary products should be made more expensive to encourage people to consume less sugar.

Nowadays, many

food

companies produce unhealthy products with high levels of harmful content which leads to many disorders. Some individuals strongly support the notion that the cost of these materials has to be increased remarkably eventually limiting their use . Admittedly, I completely agree that the increasing

price

of these kinds of products will lead to less consumption of them. The first and most compelling reason is that companies always think about the cons and pros of the product’s

price

. If it is not cost-effective for them to add more expensive

sugar

to their vintage, they will restrict it and

consequently

replace it with some healthy contents. Based on a study which had been conducted in some

food

factories, they have used some cheaper organic materials as sweeter

instead

of

sugar

and scientists compared the rate of selling

this

food

as compared to other sugary ones.

According to

this

analysis, interestingly people tended to buy organic products more. Yet, another axiomatic argument is that poor families will purchase cheaper supplies and it is the fact that they do not care much about the contents.

Hence

, several diseases

due to

bad diet have increased remarkably among those groups. The increase in

sugar

prices can automatically reduce the consumption of sweets in these categories.

On the other hand

, many wealthy families pay more attention to these habits and as they look for the contents of

sugar

in a specific

food

, irrespective of its

price

, they know these foods are detrimental and do not buy as much as possible. In conclusion, I believe the idea of increasing the

price

of unhealthy raw materials, can lead to restriction of their usage.