The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts illustrate the proportion of
sodium
, saturated Use synonyms
fats
and added sugars in typical meals consumed in the USA.
Use synonyms
Overall
, Linking Words
it is clear that
both Linking Words
sodium
and saturated Use synonyms
fats
were most consumed during dinner, Use synonyms
while
added sugar was primarily eaten during snacks.
Linking Words
To begin
, just over two-fifths of Linking Words
sodium
and 37% of saturated Use synonyms
fats
were consumed during dinner. Lunchtime followed, with 29% of Use synonyms
sodium
and just over a quarter of saturated Use synonyms
fats
. Use synonyms
Moreover
, only a minority of Linking Words
sodium
was eaten during breakfast and snack time, each representing 14% of the total Use synonyms
consumption
. Use synonyms
Likewise
, 21% and 16% of saturated Linking Words
fats
were eaten during snacks and breakfast, respectively.
Contrariwise, at 42%, added sugar represented the biggest proportion of Use synonyms
consumption
during snacks, Use synonyms
while
only 23% was consumed at dinner time. Linking Words
Further
, a small percentage of added sugar Linking Words
consumption
was witnessed at lunch and breakfast, each comprising under a fifth of the total Use synonyms
consumption
.Use synonyms
Submitted by e.warikar on
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Linking words: Don't use the same linking words: "while".
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Vocabulary: Replace the words sodium, fats, consumption with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "proportion" was used 2 times.
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Vocabulary: The word "just over" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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