The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The pie charts illustrate the proportion of
sodium
Use synonyms
, saturated
fats
Use synonyms
and added sugars in typical meals consumed in the USA.
Overall
Linking Words
,
it is clear that
Linking Words
both
sodium
Use synonyms
and saturated
fats
Use synonyms
were most consumed during dinner,
while
Linking Words
added sugar was primarily eaten during snacks.
To begin
Linking Words
, just over two-fifths of
sodium
Use synonyms
and 37% of saturated
fats
Use synonyms
were consumed during dinner. Lunchtime followed, with 29% of
sodium
Use synonyms
and just over a quarter of saturated
fats
Use synonyms
.
Moreover
Linking Words
, only a minority of
sodium
Use synonyms
was eaten during breakfast and snack time, each representing 14% of the total
consumption
Use synonyms
.
Likewise
Linking Words
, 21% and 16% of saturated
fats
Use synonyms
were eaten during snacks and breakfast, respectively. Contrariwise, at 42%, added sugar represented the biggest proportion of
consumption
Use synonyms
during snacks,
while
Linking Words
only 23% was consumed at dinner time.
Further
Linking Words
, a small percentage of added sugar
consumption
Use synonyms
was witnessed at lunch and breakfast, each comprising under a fifth of the total
consumption
Use synonyms
.
Submitted by e.warikar on

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Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words sodium, fats, consumption with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: The word "just over" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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