The accompanying image delineates the necessary procedures involved in the manufacturing of tomato
ketchup
.
Use synonyms
Overall
, the process entails 14 steps, commencing with the harvest of Linking Words
tomatoes
and culminating in the transportation of the tomato Use synonyms
ketchup
for commercial retail. The final product is commonly served as a table condiment.
Use synonyms
Initially
, the Linking Words
tomatoes
are hand-picked and undergo a rigorous quality inspection to eliminate any ineligible ones. The qualified Use synonyms
tomatoes
are Use synonyms
then
transported to a processing facility where they are destemmed, deseeded, and peeled. Linking Words
Subsequently
, the prepared Linking Words
tomatoes
are put into a
container and crushed. The resulting liquid is Use synonyms
then
combined with sugar, vinegar and
salt to enhance the Linking Words
flavor
. Change the spelling
flavour
Following
Linking Words
this
, the mixture is boiled and allowed to simmer for two hours, forming a smooth liquid, which is Linking Words
then
left to cool to the right temperature. Once the Linking Words
ketchup
is poured into bottles and Use synonyms
labeled
, it undergoes a thorough second round of quality assessment, with batches of qualified Change the spelling
labelled
ketchup
bottles being packaged in large quantities and prepared for distribution and commercial sale. It is commonly utilized as an additive Use synonyms
flavoring
for various snacks, particularly hamburgers and fries.Change the spelling
flavouring