Many manufactured food and drink products contain high levels of sugar, which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar.

Nowadays, high levels of

sugar

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are contained in many foods, especially in manufactured

food

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, and the consumption of

such

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food

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has a negative impact on human health. Some people suggest that consumers should be charged a higher

price

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for sugary

products

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in order to discourage them from buying them. In my opinion,

this

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method is not very practical. It is true that consuming

this

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kind of

food

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can increase the level of

sugar

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in the blood, which may lead to diabetes and blockage in blood vessels.

However

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, raising the

price

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is not a practical solution

for

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to

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this

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problem. As

sugar

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is contained in many staple foods, like bread and pasta, which are important in many people’s daily diet, increasing the

price

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of these

products

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will influence the quality of people’s daily

life

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.

This

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is especially true with consumers who are less

well off

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. From my point of view, a better solution would be to enlighten people on the contents of their diet because very often the consumers are not aware of

this

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information.

Although

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there are content labels on the

products

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, not many customers actually spend time reading the information. Even if they do read the labels, they will probably be bewildered by those sophisticated terms.

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, talks and lectures should be organised to inform people of both the function of the ingredient label and the amount of

sugar

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consumed daily. What’s more, it is important to make sure that these lectures are

also

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addressed in schools because childhood is a key time to form a healthy eating habit. By doing so, the whole family can

also

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benefit when the children pass on the knowledge to their family members.

To sum up

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, as far as I am concerned, raising the

price

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of sugary

products

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is not necessary as it brings about negative impacts. What should be done

instead

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is to make the information

of

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on

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food

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composition more understandable.