Many manufactured food and drink products contain high levels of sugar, which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar.

Nowadays, high levels of

sugar

are contained in many foods, especially in manufactured

food

, and the consumption of

such

food

has a negative impact on human health. Some people suggest that consumers should be charged a higher

price

for sugary

products

in order to discourage them from buying them. In my opinion,

this

method is not very practical. It is true that consuming

this

kind of

food

can increase the level of

sugar

in the blood, which may lead to diabetes and blockage in blood vessels.

However

, raising the

price

is not a practical solution

for

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this

problem. As

sugar

is contained in many staple foods, like bread and pasta, which are important in many people’s daily diet, increasing the

price

of these

products

will influence the quality of people’s daily

life

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.

This

is especially true with consumers who are less

well off

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. From my point of view, a better solution would be to enlighten people on the contents of their diet because very often the consumers are not aware of

this

information.

Although

there are content labels on the

products

, not many customers actually spend time reading the information. Even if they do read the labels, they will probably be bewildered by those sophisticated terms.

Therefore

, talks and lectures should be organised to inform people of both the function of the ingredient label and the amount of

sugar

consumed daily. What’s more, it is important to make sure that these lectures are

also

addressed in schools because childhood is a key time to form a healthy eating habit. By doing so, the whole family can

also

benefit when the children pass on the knowledge to their family members.

To sum up

, as far as I am concerned, raising the

price

of sugary

products

is not necessary as it brings about negative impacts. What should be done

instead

is to make the information

of

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food

composition more understandable.