The graph below shows the consumption of fish and some different kinds of meat in an European country bbetween 1979 and 2004

The graph below shows the consumption of fish and some different kinds of meat in an European country bbetween 1979 and 2004
The line graph illustrates the weekly per-capita consumption of various
meat
from 1979 to 2004 in a specific European country.
Overall
,
while
the total Beef and Lamb eaten by Europeans decreased gradually, Chicken
meat
increased significantly over the period.
However
, Fish consumption remained unchanged. In 1979, Beef was the most consumed
meat
, which stood at around 210
grams
. After which, it fluctuated considerably before dwindling from about 240
grams
to 100
grams
in 2004. The trend was practically identical to Lamb, where 150
grams
of
meat
decreased steadily, roughly 50
grams
.
On the other hand
, Chicken
meat
, slightly below lab
meat
in the first period, increased rapidly and overtook Beef in 1989.
Then
, it kept increasing until
reaching
Wrong verb form
it reached
show examples
the most popular
meat
consumed in 2004, accounting for 250.
In Contrast
, Fish
meat
, which was the least eaten
meat
, hovered between the range of 51 and 49
grams
over the period.
Submitted by dewifarraprasasya on

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Sentences: Add more complex sentences.
Vocabulary: Replace the words meat, grams with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: The word "decreased" was used 2 times.
Vocabulary: The word "increased" was used 2 times.

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