The graph illustrates the consumption patterns of fish and various types of meat (chicken, beef, and lamb) in a European country from 1979 to 2004. Overall, there were significant changes in the consumption of these prot
The rate of average weekly consumption of fish and other types of meat by individuals from 1997 to 2004 in an Euroupean country in illustrated in the line graph.
A glance at a picture depicts the change in fish and several types of meat (chicken, beef, and lamb) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources have bee
A glance at a picture depicts the change in fish and several type of meat (chicken, beef, and lamp) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources had been
The graph provided depicts the variations in the quantities of meat and fish consumed in a European nation between 1979 and 2004, with specific reference to beef, pork, chicken, and fish.