The provided line graph gives information about the use of chicken, red meat and fish in Europe over a period of 26 years, from 1979 to 2004. Overall, it can be clearly seen from the graph that the chicken had the highes
The line chart given displays different individual chicken, beef, lamb, and fish consumption in grams in an unnamed European country from 1979 to 2004.
The graph illustrates the consumption patterns of fish and various types of meat (chicken, beef, and lamb) in a European country from 1979 to 2004. Overall, there were significant changes in the consumption of these prot
The rate of average weekly consumption of fish and other types of meat by individuals from 1997 to 2004 in an Euroupean country in illustrated in the line graph.
A glance at a picture depicts the change in fish and several types of meat (chicken, beef, and lamb) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources have bee
A glance at a picture depicts the change in fish and several type of meat (chicken, beef, and lamp) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources had been
The graph provided depicts the variations in the quantities of meat and fish consumed in a European nation between 1979 and 2004, with specific reference to beef, pork, chicken, and fish.