The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The diagram below depicts information regarding the artificial process of making
cheese
.
It is clear that
the procedure entails ten steps, commencing with raw milk being pasteurized and culminating with ripened cheese
being the end product.
The first process begins when raw milk is pasteurized, followed by standardization and filtration in most cheese
-making, whereas
in conventional cheese
-making, this
above step is dispensable. Subsequently
, milk is added to a tank with rennet (an enzyme) and fermenting microorganisms. This
mixture then
thickens to form curds and whey, which are later cut, stirred, and cooked.
After draining out the whey, leftover curds are milled before the salt is seasoned to create fresh cheese
, such
as cottage and cream cheese
. The process continues when the composition is poured into molds, and then
pressed tightly to drain the additional whey. Once matured, ripened cheese
is manufactured and ready to be distributed to supermarkets and shops.Submitted by quynhtranhbh on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Basic structure: Change the fourth paragraph.
▼
Vocabulary: Rephrase your introduction. Words match: 83%.
▼
Vocabulary: Replace the words cheese with synonyms.
▼
Vocabulary: Rephrase the word "information" in your introduction.
▼
Vocabulary: Only 4 basic words for charts were used.
▼
Vocabulary: Use several vocabularies to present the data in the second paragraph.
▼
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
▼