The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below depicts information regarding the artificial process of making
cheese
.
It is clear that
the procedure entails ten steps, commencing with raw milk being pasteurized and culminating with ripened
cheese
being the end product. The first process begins when raw milk is pasteurized, followed by standardization and filtration in most
cheese
-making,
whereas
in conventional
cheese
-making,
this
above step is dispensable.
Subsequently
, milk is added to a tank with rennet (an enzyme) and fermenting microorganisms.
This
mixture
then
thickens to form curds and whey, which are later cut, stirred, and cooked. After draining out the whey, leftover curds are milled before the salt is seasoned to create fresh
cheese
,
such
as cottage and cream
cheese
. The process continues when the composition is poured into molds, and
then
pressed tightly to drain the additional whey. Once matured, ripened
cheese
is manufactured and ready to be distributed to supermarkets and shops.
Submitted by quynhtranhbh on

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Basic structure: Change the fourth paragraph.
Vocabulary: Rephrase your introduction. Words match: 83%.
Vocabulary: Replace the words cheese with synonyms.
Vocabulary: Rephrase the word "information" in your introduction.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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