The diagram below depicts information regarding the artificial process of making
cheese
.
Use synonyms
It is clear that
the procedure entails ten steps, commencing with raw milk being pasteurized and culminating with ripened Linking Words
cheese
being the end product.
The first process begins when raw milk is pasteurized, followed by standardization and filtration in most Use synonyms
cheese
-making, Use synonyms
whereas
in conventional Linking Words
cheese
-making, Use synonyms
this
above step is dispensable. Linking Words
Subsequently
, milk is added to a tank with rennet (an enzyme) and fermenting microorganisms. Linking Words
This
mixture Linking Words
then
thickens to form curds and whey, which are later cut, stirred, and cooked.
After draining out the whey, leftover curds are milled before the salt is seasoned to create fresh Linking Words
cheese
, Use synonyms
such
as cottage and cream Linking Words
cheese
. The process continues when the composition is poured into molds, and Use synonyms
then
pressed tightly to drain the additional whey. Once matured, ripened Linking Words
cheese
is manufactured and ready to be distributed to supermarkets and shops.Use synonyms
quynhtranhbh