The diagram below shows how orange juice is produced.

The diagram illustrates the steps in the production of orange drinks and for the purposes of selling them in supermarkets.

Overall

, there are 17 stages in the process of making orange liquor, beginning with the collection of fresh oranges and ending with the delivery of packaged syrup to shops. The vital task is done in the extraction stage. Looking at the details, with regards to the collection of raw materials, oranges are picked, loaded onto trucks and delivered to a factory, where washing is done by a machine.

After

this

, the juice is extracted from the oranges by using another machine, and the solid waste, including orange peels and seeds, is delivered to feed animals. Fresh oil can be packaged and delivered to either supermarkets or transferred to another factory for the evaporation process. In the case of the evaporation process, fresh alcohol loses water and becomes a concentrated drink. The concentrated part is canned and transferred to the warehouse.

Then

, the factory-concentrated one is again mixed with water and packaged. The final step is to package juices distributed to supermarkets, ready to be purchased.