The map shows the centre of Paris. A company wants to open a new restaurant in the area. The map shows two possible locations for the restaurant. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The map shows the centre of Paris. A company wants to open a new restaurant in the area. The map shows two possible locations for the restaurant. 

Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Write at least 150 words.
The picture below illustrates the two projected locations for opening new restaurants, which can be built on either the north
side
or the south
side
along the Seine River. It seems there could be an obvious advantage of being located on the south
side
, which is expected to be right next to the most popular visiting site, the Eiffel Tower
To begin
with the advantages of its location near the left bank, most
visitors
to Paris are expected to pass through
this
area since the collected number of
visitors
each day in
this
area recorded about 17,000.
Additionally
, it has easier access to the left bank
side
because of the convenience of the closer metro station.
However
, the possible location on the north
side
of the Seine River
also
seems attractive since there are two famous attractions nearby, which are the Maritime Museum which gathers 8,000
visitors
each day, and the Aquarium with 2,000
visitors
each day.
Therefore
, approximately 10,000
visitors
might pass by
this
area,
whose
Correct pronoun usage
who
show examples
naturally can be the potential customers for the restaurant.
Submitted by pjh011205 on

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words side, visitors with synonyms.
Vocabulary: Only 4 basic words for charts were used.
Topic Vocabulary:
  • prime location
  • pedestrian traffic
  • commercial area
  • accessibility
  • landmarks
  • tourist attractions
  • local clientele
  • dining establishment
  • culinary scene
  • footfall
  • lease terms
  • business district
  • market analysis
  • target demographic
  • urban planning
  • zoning regulations
  • competitive analysis
  • public transport links
  • patronage
  • culinary niche
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