There is a statement that the production of sweet
products
consisting of a lot of
sugar
should be reduced by food and drink companies because it can generate serious problems for health status.
Moreover
, those
products
must be improved to have high prices so that the citizens will avoid using more
sugar
for their meals. I strongly agree that less
sugar
in dairy
products
will decrease the number of diabetics,
one
of the most critical disease-sharing human deaths, even though it will be hard for them to apply as soon as possible because of their culture and economy.
On the
one
hand, I believe that high
sugar
consumption tends to stimulate the
sugar
in the blood uncontrolled, which increases the risk of diabetic condition. In 2021, Indonesia came to 7th place based on the number of
people
who suffered from the
sugar
level
, reaching almost
one
million patients, and in a short time, they will die.
Therefore
, reducing the
sugar
level
in the meal and drinking
products
might be able to handle the problem.
For example
, Coca-Cola is trying to introduce low-
sugar
products
with the same quality as high-
sugar
drinks that we can find in the supermarket,
although
the price is relatively higher.
On the other hand
, some
people
argue that the solution will deal with struggle conditions, including culture and the
level
of economics in the society.
Firstly
,
for example
, young children love to consume very sweet
products
,
such
as candy and commercial milk, almost every day and even their parents introduce them from the first year of their age.
Secondly
, young
people
also
have a routine activity of having a cup of coffee or tea every day going with the cigarette, which is not good for their health. The
last
is delicious Indonesian food because of
sugar
cane's sweetness. Those conditions are related to the very affordable
sugar
price, which is not a piece of cake to change.
As a result
, applying the regulation to increase the cost of sweet
products
will cause many enemies,
such
as parents, young
people
, and food stalls.
To sum up
, the increased cost of sweet
products
will solve
one
of the health problems, in
this
case, which is the blood
sugar
level
that aligns with my opinion.
However
, some ideas come from different perspectives that can be difficult to apply regardless of the culture and financial society.