The charts below show the average percentages in typical meals of tree types of tutrients, which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of tree types of tutrients, which may be unhealthy if eaten too much.
The pie charts illustrate information about the proportion of nutrients found in breakfast, dinner, lunch, and
snacks
and believed to harm us when consumed frequently.
Overall
, the vast majority of nutrition is found in dinner and at least in
snacks
. With regards to sodium, during breakfast and
snacks
, it is consumed less than the others which accounted for 14per per
cent
.
While
more than a double and triple with 29 and 43per
cent
on lunch and dinner respectively. As far as saturated fat and added sugar are concerned it is found an equal amount of nutrients with sixteen per
cent
.
Then
,
snacks
accounted for 21 and 42 per
cent
which is double that of saturated fat.More than a quarter(26%) of saturated fat is found during lunch, time
while
only a small minority with nine-teen per
cent
of added sugar. Taking a closer look at the second and third charts, we can see that just over a third accounting for 37% of saturated fat and nearly a quarter 23per
cent
of added sugar is found before a sleeping meal.
Submitted by suneel22.sn on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Linking words: Don't use the same linking words: "while".
Basic structure: Change the third paragraph.
Vocabulary: Replace the words snacks, cent with synonyms.
Vocabulary: The word "charts" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • nutrients
  • balanced diet
  • overconsumption
  • health risks
  • cultural dietary patterns
  • processed foods
  • portion control
  • government regulations
  • nutrition education
  • informed choices
  • saturated fats
  • trans fats
  • carbohydrates
  • sodium intake
  • public health
  • nutrition labels
  • dietary guidelines
  • caloric content
  • food groups
  • obesity
  • cardiovascular diseases
  • diabetes
What to do next:
Look at other essays: