The diagram description above tells how chocolate is produced. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given diagram illustrates the production process of chocolate.

Overall

,

it is clear that

the process begins with the cultivation of cacao in America, Africa, and Indonesia, and concludes with the production of chocolate liquid.

Initially

, ripe red cacao pods are harvested to undergo the separation process to extract the white cocoa

beans

from the pods. Before spreading the white

beans

under the sun to dry, they needed to be fermented first.

Subsequently

, the dried cocoa

beans

are transported to the factory, where they are stored in large sacks and transported via trains or lorries. The next step involves roasting the cocoa

beans

at temperatures exceeding 300 degrees Celsius, resulting in their transformation into a rich brown

color

Change the spelling

colour

show examples

.

Following

this

, the brown

beans

are crushed with the crusher to remove them from the outer shell. In the final stage, the inner part is pressed to produce the chocolate liquid before it

finally

arrives in shopping retail.