The diagram shows how apple is canned. Summarise the information by selecting and reporting the main features, and make comparisions where relevant.

The diagram illustrates the stages in the process of packaging

apple

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cans

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.

Overall

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, high-quality

Apple

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cans

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need to go through 14 steps before being delivered to customers. First of all,

apples

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should be picked by farmers' hands and transported to factories by trucks. In the factories,

apples

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will go through several different standardized procedures respectively, in the order are washing, checking each

apple

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's quality, storing in freezers, checking weights and giving scores to every

apple

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. Those processes could make sure every piece of

apple

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in

cans

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corresponds to the factory's standards and the government's policies. After those cleaning and confirming steps,

apples

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will be sent to a place where can slice

apples

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into small shapes to make sure each of the slices can be perfectly put in the

cans

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. Afterwards, the

cans

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that have

apples

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inside will be sealed.

Next,

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all the

cans

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before shipping are required to boil in hot water in order to kill all the bacteria inside the bottle. The

last

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stage in the industry is labelling, which highlights the brand name and nutrition content of

apple

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canes, and following that all complete

apple

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cans

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will be stored in the storage rooms until the appropriate time to dispatch and transport to consumers.