In many countries, traditional foods are being replaced by international fast foods. This is having a negative effect on both families and societies. To what extent do you agree or disagree

The consumption of fast foods currently outpaces the consumption of homemade bread. It is considered that eating
such
foods has a devastating impact on everyone involved, from the individual to the entire society. I fully concur with
this
idea. The limitations of readily available edibles will be discussed in
this
article
along with
appropriate references. Starting with the detrimental consequences that
this
type of
food
has on people are major health issues. Elaborating on it, it is frequently discovered that
such
ingested items are the cause of major health issues like heart attacks.
This
is one of the consequences of extravagant fatty product deposits detected in the arteries.
For instance
, it can be seen that older people who prefer to digest precooked foods experience less weight and chest trouble than those who follow the old diets.  Stating about youth, intake of fast
food
immediately creates a pattern where children start to gain fat and end up being stout.
This
is
due to
the high fat and carbohydrate content of these components, lowering the effectiveness of the work being done.
Also
, the garbage generated from the stalls and the packages of these
food
items
imply
Change the verb form
implies
show examples
gyrating soil pollution, which proves several demerits of the change occurring in the current scenario.
To conclude
, changing priorities in
food
choices as a cause of new
installments
Change the spelling
instalments
show examples
in place of traditional
food
items has implied more disadvantages than benefits.
Although
it is a way to explore
food
and reduce time, it is quite harmful to the health of people belonging to different parts of society which is considered a very crucial part of life.
Submitted by rosolook on

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Topic Vocabulary:
  • cultural identity
  • heritage
  • obesity
  • diabetes
  • globalization
  • nutrient-rich
  • bonding
  • local cuisine
  • fast food chains
  • convenience
  • processed ingredients
  • sustainability
  • culinary traditions
  • mass-produced
  • environmental degradation
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