The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country.
The given line chart presents data about how much an individual consumed three spreads daily between 1981 and 2007 in a specific region.
Overall
, there was a decrease in the consumption pattern of margarine
and butter over the given period, however
low-fat and reduced spreads showed opposing trends.
In 1981, people used to have around 140 grams
of butter per day, which was the highest among all. There was gradual growth till 1986, touching the peak, at 160 grams
. Afterwards, it fell continuously, hereby reaching 40 grams
in 2007. A similar downward trend is seen in the case of margarine
but to a lesser extent. The daily intake of margarine
was around 100 grams
per person, in 1981. It reached, 80 grams
in 1986, before the surge of 20% in 1991. It remained stable till 1996 and sharply declined for the rest of the period.
In contrast
, individuals started to include low-fat and reduced spreads in their diet in 1996 only.
But, its popularity grew drastically. Hence
, in 1996, more than 80 grams
of margarine
was taken per person each day. After 2001, it remained erratic at the range of 75-80grams.Submitted by promishtumrok654 on
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Vocabulary: Replace the words margarine, grams with synonyms.
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Vocabulary: The word "give" was used 2 times.
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Vocabulary: The word "trends" was used 2 times.
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Vocabulary: The word "reduced" was used 2 times.
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Vocabulary: The word "remained" was used 2 times.
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Vocabulary: The word "around" was used 2 times.
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