The charts below give information about the diet and general health of two groups of students. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The charts below give information about the diet and general health of two groups of students. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The pie chart depicts the various meal menus at school for a pair of scholars,
while
the table describes information about the general health details between both groups. By and large, the greatest types of the menu between both categories are food with high-fat content and cereal.
Moreover
, fish is the least popular food among them.
To begin
with, cuisine with a high fat content is a massive part of the classes which take up 30% in group A and a hefty 50% in group B.
According to
the following information, fruits and vegetables have the least amount of types on the list.
However
, grades B which have a bigger part of food with fat have the weaker conditions among the
students
.
Additionally
, class B merely has 75%
students
Change preposition
of students
show examples
who attend the class, and the other part left has a huge amount of
students
who were overweight and had diseases in the previous year. In short, the nutrition of the meal affects the condition of
students
' health.
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Sentences: Add more complex sentences.
Basic structure: Change the second paragraph.
Basic structure: Change the fifth paragraph.
Vocabulary: Replace the words students with synonyms.
Vocabulary: Rephrase the word "information" in your introduction.
Vocabulary: The word "amount" was used 2 times.
Vocabulary: The word "information" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.

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  • Can’t speak smoothly without pauses.
  • Use simple words and lack vocabulary.
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Topic Vocabulary:
  • dietary patterns
  • nutritional intake
  • carbohydrates
  • proteins
  • fast food consumption
  • health indicators
  • diet quality
  • beverages
  • sugary drinks
  • health outcomes
  • obesity
  • physical activity
  • fatigue
  • health maintenance
  • anomalies
  • trends
  • balance
  • comparison
  • correlation
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