The diagrams below give information about the manufacture of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The first image depicts the components of a fish pie,

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the second chart delineates the stages and equipment involved in the operation of producing frozen fish pies in a factory.

Overall

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, it is conspicuous that the procedure includes multiple steps, starting from delivering ingredients to the manufacturer and ending with dispatching the final products to different regions.

Initially

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, the harvested

potatoes

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and fresh

salmon

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are transferred to the producer.

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, the process of delivering

potatoes

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takes over one month,

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the

salmon

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transferring operation takes half a day or less. The following step begins when the

potatoes

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are cleaned, and peeled. At the same time, the fresh

salmon

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is marinated with lemon and salt.

Then

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, the clear

potatoes

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are sliced before being boiled. On the other side, the marinated

salmon

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is steamed in an oven.

After

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this

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stage, a special group will remove the skin and bones.

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,

this

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step is inspected by a supervisor. The next level commences when the boiled

potatoes

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are chilled.

Then

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they are stored before dumping into a potato filter. At the same timescale, they are mixed with a mixture of peas and sauce that were prepared before.

Next,

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this

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mixture is contained in various boxes and wrapped simultaneously. Eventually, packed boxes are frozen in low temperatures. Once the freezing technique is done, the final frozen fish pies are stored in big carton boxes.