The graph below shows the consumtion of 3 spreads from 1981 to 2007

The line graph illustrates the

consumption

of

margarine

, low fat and reduced spreads, and

also

butter

from the years 1981 to 2007. As an

overall

trend,

margarine

and

butter

certainly declined

while

low-fat and reduced spreads experienced increasing from 1996.

Firstly

, the

consumption

of

margarine

started from 90

grams

in 1981 and started to decrease to 80 from 1981 to 1986. After that, it slightly rose back to 100

grams

from 1986 to 1991 and plateaued until 1996. After 1996, the use of

margarine

plummeted to 40

grams

until 2007.

Then

, a similar pattern shows in the using of

butter

which started from 140

grams

in 1981 and uplifted to 160 in 1986.

Moreover

, after the year 1986, the use of

butter

dropped to 50

grams

until 2007.

Secondly

, different form was seen from low fat and reduced spread

consumption

, there was no data from 1981 until 1996 from

this

category. The utilization of low-fat and reduced spreads just started in 1996 in 10

grams

.

Then

, it was extremely upsurged to 80

grams

from 1996 to 2001.

Although

it fell to 70

grams

, it didn't make any extreme difference between the start of the

consumption

, 1996, to the end of the data, 2001.