The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The flow chart delineates the stages and equipment involved in the operation of creating soft cheese.

Overall

, it is tangible that there are five different steps in

this

procedure, starting from mixing

water

and milk and ending with cooling and disposing of

water

. Regarding the first step, it is apparent that

water

and milk are added to a container.

Then

,

this

mixture

is stirred with the assistance of a mixer. The cooling technique commences when the first

mixture

is transferred to another container. In

this

technique, it will be cooled at five degrees for two

hours

. After the cooling step is finished, the fermentation can begin. Regarding the fermented step, it is conspicuous that the initial

mixture

is warmed at 37 degrees for six

hours

with the support of a heater. Once the fermentation is finished, the evaporated process is able to start, the liquid is reheated in 100

hours

for an 8-hour timescale.

Then

, the

mixture

is filtered in order to dispose of

water

. Eventually, the final liquid is much thicker than the previous one, and

this

mixture

is cooled simultaneously at 5 degrees for 8

hours

to manufacture top-notch soft cheese.