The line graph below shows changes in the amount and type of junk food consumed by Australian teenagers from 1975 to 2000

The line graph below shows changes in the amount and type of junk food consumed by Australian teenagers from 1975 to 2000
The line chart illustrates the
number
as well as
the type of fast food consumption by adolescents from Australia between 1975 and 2000.
Overall
, out of the 3 categories of fast food, Fish and Chips consumption showed a downward trend throughout the given periods.
In contrast
, the
number
of Pizzas and
Hamburgers
that were eaten by Australian teenagers has gradually improved, before generally remaining stable for the
last
five years. At
first,
Fish and Chips had the highest starting point of 100 consumption during 1975, before eventually dropping its point to just over 80 in 1980.
Although
it bounces back nearly to 100 again,
this
number
saw a gradual decline from 1990 to 2000 with a final
number
of just below 40. The downfall of Fish and Chips
consumers
ultimately put them at the lowest fast food that was eaten by Australian adolescents compared to the final
number
of
Pizza
or
Hamburgers
. It is apparent that
Pizza
started with the lowest point of a little more than 0 in 1975, whilst
Hamburgers
are a little superior with a few points ahead of
Pizza
.
However
,
Pizza
's
consumers
have gradually increased to more than 80
consumers
per year during 1995 and remain unchanged in the next five years.
In contrast
,
Hamburgers
saw a rapid change throughout the next decade and continued to have a steady upward tendency in 2000, with above 80 and around 100
consumers
per year, respectively.
Submitted by racharrisons on

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Linking words: Don't use the same linking words: "in contrast".
Vocabulary: Replace the words number, hamburgers, consumers, pizza with synonyms.
Vocabulary: The word "number of" was used 3 times.
Vocabulary: The word "gradually" was used 3 times.
Topic Vocabulary:
  • Fluctuate
  • Spike
  • Dip
  • Steady growth
  • Decline
  • Plateau
  • Consumption patterns
  • Fast food
  • Processed snacks
  • Health consciousness
  • Marketing influence
  • Demographic factors
  • Sedentary lifestyle
  • Nutritional education
  • Epidemiological impact
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