the graph show cocoa development process. Describe it

The image above shows the process of how liquid chocolate

are

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is

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produced. The process is divided into 10 progressive steps, starting from the cacao tree until the liquid chocolate is made.

First

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The first

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is to find the cacao tree and pick the ripe

cocoa

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pods

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.

Next,

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crack open the

pods

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and collect the white

cocoa

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beans.

Third

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The third

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is to ferment the

cocoa

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beans. After that, spread the ferment in the sun to dry. After it dried, put it in large sacks so they can be carried by train or lorry to the factory. In the factory, it will be roasted and crushed.

Finally

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, the crushed beans will be pressed and

it

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they

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will turn into liquid chocolate. A little information about the cacao trees that are used to make these chocolates

usually

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is usually

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grown in South America, Africa, and Indonesia. The unripe

cocoa

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pods

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pods'

pod's

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color

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colour

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is yellow,

while

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the ripe

cocoa

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pods

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that are good to use

color

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colour

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is red.