The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. The given diagram illustrates the all process of making soft cheese briefly. The main five steps of production are mixing, cooling, fermentation, evaporation, and cooling.

The diagram illustrates the

process

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of soft cheese creation.

This

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is a hand-made

process

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, with the starting point in mixing and the ending point in

a

Correct article usage

the

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cooling phase.

Firstly

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, it starts with mixing the water and milk together until we get the perfect mixture.

Secondly

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, the combination of both water and milk will be cooled down for 2 hours at a 5-degree Celsius temperature.

Thirdly

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, add salt into the cold mixture and leave it to be fermented at 35 degrees Celsius for 2 hours duration until it turns out to be a quite thick liquid.

Next,

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is the evaporation phase where the liquid is steamed for 8 hours at 100 degrees Celsius temperature.

Finally

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, the cooling phase again after going through the heating

process

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two times.

This

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last

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step will separate wastewater and soft cheese through the filtering

process

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. In the end, it is ready to be served.

Overall

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, the

process

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of making soft cheese comprises 5 stages with mostly heating and cooling processes.