The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. You should write at least 150 words.

The pie chart illustrates the comparison of nutritional information of two different meals, medium baked potato and

macaroni

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. The data of percentages are divided into five types, which are carbohydrates, protein, saturated fat, glucose and other

nutrients

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.

Overall

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, it can be clearly seen that carbohydrate which consists of

macaroni

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has the biggest proportion among others. Meanwhile, on a medium baked potato, the composition of five

nutrients

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is nearly equal. In terms of one serving of

macaroni

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, carbohydrates lead as the majority of

nutrients

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accounting for 52%. In the second position, lies saturated fat at 21%. Protein and glucose have the same figure at exactly 11%.

Lastly

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, only 5% left for other

nutrients

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. Compared with medium baked potato, carbohydrates only constituted 35%, lower than

macaroni

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. Protein accounts for a quarter

,

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and stands at the second biggest percentage.

Moreover

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, glucose and other

nutrients

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, both make up 15%, which is both higher than

macaroni

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. Meanwhile, saturated fat is only a tenth left.