The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. You should write at least 150 words.

The pie chart illustrates the comparison of nutritional information of two different meals, medium baked potato and

macaroni

. The data of percentages are divided into five types, which are carbohydrates, protein, saturated fat, glucose and other

nutrients

.

Overall

, it can be clearly seen that carbohydrate which consists of

macaroni

has the biggest proportion among others. Meanwhile, on a medium baked potato, the composition of five

nutrients

is nearly equal. In terms of one serving of

macaroni

, carbohydrates lead as the majority of

nutrients

accounting for 52%. In the second position, lies saturated fat at 21%. Protein and glucose have the same figure at exactly 11%.

Lastly

, only 5% left for other

nutrients

. Compared with medium baked potato, carbohydrates only constituted 35%, lower than

macaroni

. Protein accounts for a quarter

,

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and stands at the second biggest percentage.

Moreover

, glucose and other

nutrients

, both make up 15%, which is both higher than

macaroni

. Meanwhile, saturated fat is only a tenth left.