The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. You should write at least 150 words.

The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data.

You should write at least 150 words.
The pie chart illustrates the comparison of nutritional information of two different meals, medium baked potato and
macaroni
. The data of percentages are divided into five types, which are carbohydrates, protein, saturated fat, glucose and other
nutrients
.
Overall
, it can be clearly seen that carbohydrate which consists of
macaroni
has the biggest proportion among others. Meanwhile, on a medium baked potato, the composition of five
nutrients
is nearly equal. In terms of one serving of
macaroni
, carbohydrates lead as the majority of
nutrients
accounting for 52%. In the second position, lies saturated fat at 21%. Protein and glucose have the same figure at exactly 11%.
Lastly
, only 5% left for other
nutrients
. Compared with medium baked potato, carbohydrates only constituted 35%, lower than
macaroni
. Protein accounts for a quarter
,
Remove the comma
apply
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and stands at the second biggest percentage.
Moreover
, glucose and other
nutrients
, both make up 15%, which is both higher than
macaroni
. Meanwhile, saturated fat is only a tenth left.
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Vocabulary: Replace the words macaroni, nutrients with synonyms.
Vocabulary: The word "percentages" was used 2 times.
Topic Vocabulary:
  • nutritional consistency
  • carbohydrates
  • proteins
  • fats
  • vitamins
  • minerals
  • fiber
  • proportion
  • component
  • pie graph
  • comparison
  • significant
  • balance
  • healthy
  • dietary choices
  • implications
  • absent
  • presence
  • macro-nutrients
  • micro-nutrients
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