The pie graphs show the nutritional consistency of two dinners. Write a report to a university lecturer describing the data. You should write at least 150 words.
The pizza charts above depict the nutritional features of two popular dishes: medium baked there
potato
and macaroni
. It is shown
the percentage of Wrong verb form
shows
carbohydrates
, protein
, glucose, saturated fat and other nutrients
in each one. Overall
, carbohydrates
is
in the first place in both dinners, Change the verb form
are
however
the second position in baked Add a comma
however,
potato
belongs to protein
, while
in macaroni
the second position belongs to saturated fat.
Analysing the composition in the baked potato
dinner, it is possible to see that carbohydrates
are 35%, protein
25%, glucose 15%, saturated fat 10% and other nutrients
15% of the total nutrients
. On the other hand
, in pasta dinner, more than half of the nutritional consistency are
Correct subject-verb agreement
is
carbohydrates
(52%). Protein
and glucose have the same amount (11%), whereas
saturated fat is responsible for 21%, and other nutrients
only 5%.
In conclusion, the
plate of baked Correct article usage
a
potato
is healthier than a plate of macaroni
because in the first dishAdd a comma
,
are
more Correct subject-verb agreement
is
protein
and less carbohydrates
and saturated fat than in macaroni
.Submitted by fmulato on
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Basic structure: Change the third paragraph.
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Vocabulary: Replace the words potato, macaroni, carbohydrates, protein, nutrients with synonyms.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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