The diagram shows how tea leaves are processed into five tea types. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram illustrates the production process of 5 different sorts of

tea

step by step.

Overall

, some

tea

types need to go through various stages like steaming, rolling, crushing, and fermenting,

while

others require fewer steps.

Additionally

, all of the types undergo growing, plucking, withering, and drying phases.

To begin

, the initial steps for all sorts of

tea

, which are white, green, oolong, black, large-leafleaf black and small-leaf black

tea

, involve leaf growing, plucking, and withering.

However

, crushing and full fermentation is essential for large-leaf and small-leaf black

tea

, ending up with the

last

oven drying step as for other types.

Furthermore

, only oolong

tea

goes through a slight fermentation, followed by a rolling procedure and finalising with drying.

Moreover

, it is necessary for green

tea

to steam and roll the leaves,

whereas

white

tea

needs only to be whithered and dried

at the end

, making it the easiest

tea

to produce.