The diagram shows how tea leaves are processed into five tea types. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram illustrates the production process of 5 different sorts of

tea

Use synonyms

step by step.

Overall

Linking Words

, some

tea

Use synonyms

types need to go through various stages like steaming, rolling, crushing, and fermenting,

while

Linking Words

others require fewer steps.

Additionally

Linking Words

, all of the types undergo growing, plucking, withering, and drying phases.

To begin

Linking Words

, the initial steps for all sorts of

tea

Use synonyms

, which are white, green, oolong, black, large-leafleaf black and small-leaf black

tea

Use synonyms

, involve leaf growing, plucking, and withering.

However

Linking Words

, crushing and full fermentation is essential for large-leaf and small-leaf black

tea

Use synonyms

, ending up with the

last

Linking Words

oven drying step as for other types.

Furthermore

Linking Words

, only oolong

tea

Use synonyms

goes through a slight fermentation, followed by a rolling procedure and finalising with drying.

Moreover

Linking Words

, it is necessary for green

tea

Use synonyms

to steam and roll the leaves,

whereas

Linking Words

white

tea

Use synonyms

needs only to be whithered and dried

at the end

Linking Words

, making it the easiest

tea

Use synonyms

to produce.