The diagram shows how tea leaves are processed into five tea types. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The chart shows how five different types of

tea

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are produced from

tea

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leaves.

Overall

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, every type of

tea

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needs to undergo plucking and withering steps before the next

process

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. White

tea

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and green

tea

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are the only types that do not need to be fermented

while

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oolong

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tea

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needs a slight fermentation. Meanwhile, black

tea

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(both large and small leaves)

need

Correct subject-verb agreement

needs

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a full fermentation. As shown in the chart, after being withered, white

tea

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only

have

Change the verb form

has

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to be dried with the help of an oven. For green

tea

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, it needs to be steamed and rolled before being dried in an oven.

However

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, after the withering

process

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,

oolong

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tea

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does not have to be steamed,

instead

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, it directly goes into the rolling

process

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, and a slight fermentation step.

Large-leafleaf

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Large-leaf leaf

Large-leaflet

black

tea

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undergoes the same

process

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with

Change preposition

as

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oolong

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tea

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, the difference is that it needs full fermentation

instead

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of slight fermentation. Small-leafleaf black

tea

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needs to be crushed after the withering step and undergoes a full fermentation

process

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. After the fermentation step is done,

oolong

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tea

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, large-leafleaf black

tea

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and small-leafleaf black

tea

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need to be dried with the help of an oven.