The diagram shows how tea leaves are processed into five tea types. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The chart shows how five different types of

tea

are produced from

tea

leaves.

Overall

, every type of

tea

needs to undergo plucking and withering steps before the next

process

. White

tea

and green

tea

are the only types that do not need to be fermented

while

oolong

tea

needs a slight fermentation. Meanwhile, black

tea

(both large and small leaves)

need

Correct subject-verb agreement

needs

show examples

a full fermentation. As shown in the chart, after being withered, white

tea

only

have

Change the verb form

has

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to be dried with the help of an oven. For green

tea

, it needs to be steamed and rolled before being dried in an oven.

However

, after the withering

process

,

oolong

tea

does not have to be steamed,

instead

, it directly goes into the rolling

process

, and a slight fermentation step.

Large-leafleaf

Correct your spelling

Large-leaf leaf

Large-leaflet

black

tea

undergoes the same

process

with

Change preposition

as

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oolong

tea

, the difference is that it needs full fermentation

instead

of slight fermentation. Small-leafleaf black

tea

needs to be crushed after the withering step and undergoes a full fermentation

process

. After the fermentation step is done,

oolong

tea

, large-leafleaf black

tea

and small-leafleaf black

tea

need to be dried with the help of an oven.