The graph below shows the consumption of three jam types in an Asian country from 1991- 2014. Summaries and make comparisons where relevant.

The line graph provides information about how much

jam

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(

Margarine

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, Low fat and reduced spreads and

Butter

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) is consumed by people in a country in Asia, over the

period

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of 23 years.

Overall

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, what stands out from the graph is that at the beginning of the

period

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, the consumption of

Margarine

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and

Butter

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was at the same point and the other type of

jam

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appeared a few years later in the

period

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.

Also

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, all the types of

jam

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saw a downward trend except for

Low fat

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Low-fat

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and reduced spreads. In 1991,

Margarine

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and

Butter

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both stood at about 100

grams

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, from

this

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point on

Margarine

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remained stable until 1996 and

then

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experienced a falling trend and stood at around 40

grams

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in 2007.

According to

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Butter

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, the figure went down by around 65 in 1996 and

then

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continued the same trend until 2007 and ended up at approximately 45

grams

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. Turning to Low fat and reduced spreads, the amount of consuming

jam

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was nearly 10

grams

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and

then

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there was a sharp rise to around 80 in 2000, after that, the rate fell to about 70

at the end

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of the

period

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