The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
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The provided pie diagrams illustrate three kinds of unhealthy substances in food, which may be harmful to wellness.
Overall
Linking Words
, the highest percentage of nutrients in dinner is about forty per
cent
Use synonyms
of sodium and saturated fat.
Furthermore
Linking Words
, added sugar is one of the junk components of breakfast amount forty-two per
cent
Use synonyms
of the total. The first two charts demonstrate to us the quantity of sodium and saturated fat in different types of meals. One can observe that the number of each nutrient
are
Correct subject-verb agreement
is
show examples
similar.
Furthermore
Linking Words
, the highest percentage of the nutrients is in breakfast almost forty per
cent
Use synonyms
of all.
Then
Linking Words
, other dishes constitute more than half of the total. The
last
Linking Words
diagram illustrates the addition of sugar to food. The biggest sugar-adding is in snacks, a little less than forty-fifths. Following that, sugar appending percentage in dinner, breakfast and lunch approximately twenty per
cent
Use synonyms
. In fact, a great deal of supplements are contained in the morning meals.
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Linking words: Don't use the same linking words: "furthermore".
Vocabulary: Replace the words cent with synonyms.
Vocabulary: The word "diagrams" was used 2 times.
Vocabulary: The word "illustrate" was used 2 times.
Vocabulary: The word "percentage" was used 3 times.
Topic Vocabulary:
  • nutrients
  • saturated fats
  • sugars
  • salts
  • unhealthy
  • dietary intake
  • percentage
  • typical meals
  • health risks
  • consumption
  • cultural influences
  • regional dietary habits
  • health consequences
  • balanced diet
  • dietary guidelines
  • moderation
  • healthier alternatives
  • public health campaigns
  • awareness
  • nutritional balance
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