The charts below show the avarage percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The provided pie diagrams illustrate three kinds of unhealthy substances in food, which may be harmful to wellness.
Overall
, the highest percentage of nutrients in dinner is about forty per cent
of sodium and saturated fat. Furthermore
, added sugar is one of the junk components of breakfast amount forty-two per cent
of the total.
The first two charts demonstrate to us the quantity of sodium and saturated fat in different types of meals. One can observe that the number of each nutrient are
similar. Correct subject-verb agreement
is
Furthermore
, the highest percentage of the nutrients is in breakfast almost forty per cent
of all. Then
, other dishes constitute more than half of the total.
The last
diagram illustrates the addition of sugar to food. The biggest sugar-adding is in snacks, a little less than forty-fifths. Following that, sugar appending percentage in dinner, breakfast and lunch approximately twenty per cent
. In fact, a great deal of supplements are contained in the morning meals.Submitted by 6atb8k on
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