The graph below shows the consumption of fish and some different kinds of meat in a European country between 1978 and 2003.

The line graph displays the number of

grams

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per

person

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per

week

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that a European nation consumed four different kinds of meats from 1979 to 2004.

Overall

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,

consumption

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of

chicken

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increased dramatically over the entire time period,

while

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the

consumption

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of

beef

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, lamb and fish decreased in the given course. At the beginning of the time,

beef

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was the most-eaten meat with about 220

grams

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per

person

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per

week

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. After that, regardless of fluctuation, the amount of

beef

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eaten every

week

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by a

person

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continued to dip and stood at 110

grams

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per

week

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at the end

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of the season. The second most bought meat in 1979 was

chicken

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with just below 150

grams

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per

person

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per

week

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.

In contrast

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to

beef

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,

chicken

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has become quite popular throughout the given period. There was a steady surge in the

consumption

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of

chicken

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, reaching almost 250

grams

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of

chicken

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per

week

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per

person

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. A downfall has

also

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been seen in the eating of lamb. In 1979 150

grams

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of lamb was consumed by each individual per

week

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.

This

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number continued to drop by the end of the time duration to 60

grams

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per

person

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per

week

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.

However

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, fish

consumption

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remained relatively stable throughout the entire timeframe.