The line graph displays the number of 
grams
 per Use synonyms
person
 per Use synonyms
week
 that a European nation consumed four different kinds of meats from 1979 to 2004.
Use synonyms
Overall
, Linking Words
consumption
 of Use synonyms
chicken
 increased dramatically over the entire time period, Use synonyms
while
 the Linking Words
consumption
 of Use synonyms
beef
,  lamb and fish decreased in the given course. 
At the beginning of the time, Use synonyms
beef
 was the most-eaten meat with about 220 Use synonyms
grams
 per Use synonyms
person
 per Use synonyms
week
.  After that, regardless of fluctuation, the amount of Use synonyms
beef
 eaten every Use synonyms
week
 by a Use synonyms
person
 continued to dip and stood at 110 Use synonyms
grams
 per Use synonyms
week
 Use synonyms
at the end
 of the season. The second most bought meat in 1979 was Linking Words
chicken
 with just below 150 Use synonyms
grams
 per Use synonyms
person
  per Use synonyms
week
.  Use synonyms
In contrast
 to Linking Words
beef
, Use synonyms
chicken
 has become quite popular throughout the given period. There was a steady surge in the Use synonyms
consumption
 of Use synonyms
chicken
, reaching almost 250 Use synonyms
grams
 of Use synonyms
chicken
 per Use synonyms
week
 per Use synonyms
person
. 
A downfall has Use synonyms
also
 been seen in the eating of lamb. In 1979 150 Linking Words
grams
 of lamb was consumed by each individual per Use synonyms
week
.  Use synonyms
This
 number continued to drop by the end of the time duration to 60 Linking Words
grams
 per Use synonyms
person
 per Use synonyms
week
. Use synonyms
However
,  fish Linking Words
consumption
 remained relatively stable throughout the entire timeframe.Use synonyms