The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the informatin by selecting and reporting the main features and make comparisons where relevant.
The given bar charts illustrate the average proportion in typical meals of three types of nutrients which include
sodium
, saturated fat and added sugar that may be unhealthy if eaten too much. Generally speaking, Use synonyms
it is clear that
breakfast involves the smallest percentage of these three meals.
Linking Words
Firstly
, the proportion of dinner not only is the largest in Linking Words
sodium
, but Use synonyms
also
saturated fat. It was 43% and 37% in these two areas respectively. Apart from that, Linking Words
while
snacks had the lowest average percentages in Linking Words
sodium
, they had the largest ratio in added sugar. It was 14% and 42% respectively.
Use synonyms
Moreover
,the percentage of lunch was around between 20% and 30% in all areas. It took a higher proportion in snacks and lower percentages in Linking Words
sodium
and saturated fat.
Use synonyms
Finally
, dinner and lunch always Linking Words
involve
in a grate average percentages of Wrong verb form
involved
sodium
, saturated and sugar.Use synonyms
Submitted by callachan8 on
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Common mistake: Your writing should be 150-250 words.
Vocabulary: Rephrase your introduction. Words match: 79%.
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Vocabulary: Replace the words sodium with synonyms.
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Vocabulary: The word "percentage" was used 5 times.
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Vocabulary: The word "proportion" was used 3 times.
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