The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

Contained in the illustration is the method of mass-producing

chocolate

in a factory. Generally speaking, it is a complicated process, commencing with the meticulous cultivation of cacao trees, followed by their subsequent harvest upon reaching optimal maturity, culminating in the intricate processing of the cocoa

beans

into the finished product. The preliminary phase of manufacturing

chocolate

is when the cacao tree is cultivated in South America, Africa and Indonesia until full ripeness is attained by the pods, thereby indicating their readiness for the harvesting process.

Subsequently

, the ripe and succulent

seeds

are carried out by farmers utilizing specialised implements before being depulped to extract the white cocoa

beans

. In the penultimate stage, the

beans

are subjected to fermentation for a special duration,

while

simultaneously they are dried and allocated into massive sacks. In the following juncture, the sacks of ingredients are delivered by either train or lorry, depending on the demand of the processing plant, where cacao nuts are converted into

chocolate

. Preparing

chocolate

for distribution is the focus of the latter steps in the sequence. Once the substantial quantity of

seeds

is transported to the manufacturing facility, the

beans

are roasted with the high-temperature apparatus. The ensuing stage involves the

seeds

passing through a crusher to remove the outer shell. The whole process terminates with final products, achieved through the pressing of

seeds

to obtain the liquid portion.