In spite of the advances made in agriculture, many people around the world still go hungry. Why is this the case? What can be done about this topic?

Although

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agribusiness has advanced significantly and represents breakthroughs, a large number of

people

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are still left behind and lack access to even the most basic necessities,

such

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as

food

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.

Furthermore

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, there are a variety of reasons that can cause

this

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problem

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and can

also

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make it more serious.

Therefore

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, we need to address

this

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problem

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immediately, I will provide several causes of

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problem

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with a number of possible solutions.

To begin

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with, economic inequality and

poverty

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have a lot to do with the prevalence of

hunger

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. Many

people

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simply cannot afford to purchase or access nutritious

food

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, and

this

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problem

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is exacerbated by inequitable distribution systems and infrastructure challenges. A good illustration of

this

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would be the remote mountainous rural areas with dangerous roads where millions of

people

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continue to endure

hunger

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and

poverty

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. What’s more, climate change and environmental degradation have led to reduced agricultural productivity in some regions, making it harder for farmers to grow enough

food

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to meet the demand. Natural disasters,

such

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as droughts, floods, and epidemics, can devastate crops and livestock,

further

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exacerbating

food

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shortages, and leaving

people

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struggling to grow

food

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and make a living wage. In brief, lacking cuisine not only comes from the state of the economy or location but

also

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from the destruction by natural disasters. When it comes to the solutions to

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issue, governments, international organizations, and local communities work together to implement sustainable agricultural practices and improve infrastructure and distribution systems.

Additionally

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, efforts to address

poverty

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and inequality through education, employment opportunities, and social welfare programs are crucial in reducing

hunger

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.

For instance

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, instructing and investing in modern methods for growing crops and raising livestock to limit incidents caused by natural disasters or investing in climate-resilient crops can help mitigate the impacts of climate change on

food

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production. In nature, governments must enact regulations, penalize dishonest

behavior

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behaviour

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, and give the impoverished the opportunity and assistance they need to succeed in life.

Last

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but not least, the

problem

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of

food

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shortage is greatly affected by the environment,

hence

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,

while

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state agencies must pass environmental legislation, citizens need to be more aware of protecting the environment by limiting the use of plastic waste or limiting the use of personal vehicles to reduce CO2 emissions. In conclusion,

while

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advancements in agriculture have improved

food

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production, persistent challenges including climate change, and

poverty

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continue to contribute to global

hunger

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. Addressing these issues requires a comprehensive approach that consists of environmental and social factors to ensure sustainable

food

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security for all.