The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features,and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features,and make comparisons where relevant.
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The diagram delineates the
process
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of making instant
noodles
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.The
process
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consists of 8 steps,during which
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noodles
Fix the agreement mistake
noodle
show examples
discs
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are made from
dough
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,
then
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cooked,dried and packaged in
cups
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with other ingredients. First of all,flour,which is the prominent material of
noodles
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,is translated from storage silos into manufacturing factories by trucks.
The next step is
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mixing the flour,
this
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can be accomplished with the help of a mixer.At the same time,water and oil are mixed with flour as well,
then
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these materials will become
dough
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.The following step will need rollers so that all
dough
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can be rolled into
dough
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sheets.What comes next is changing these
dough
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sheets into strips,to accomplish
this
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,conveyor belts will be needed.
Then
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these strips are made into
discs
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and cooked with oil,after that,they are placed for a
while
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for drying.Once
this
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stage in the
process
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is completed,these
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noodles
Fix the agreement mistake
noodle
show examples
discs
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will be packaged into commodities,
this
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can be finished with
cups
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as containers,quantitative vegetables,spices and
noodles
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discs
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are put into
cups
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.The
process
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ends with labelling the outside of these
cups
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and sealing them in the markets.
Overall
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,the stages involved in producing instant
noodles
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have been completed.
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Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words process, noodles, discs, dough, cups with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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