The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features,and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features,and make comparisons where relevant.
The diagram delineates the
process
of making instant
noodles
.The
process
consists of 8 steps,during which
noodles
Fix the agreement mistake
noodle
show examples
discs
are made from
dough
,
then
cooked,dried and packaged in
cups
with other ingredients. First of all,flour,which is the prominent material of
noodles
,is translated from storage silos into manufacturing factories by trucks.
The next step is
mixing the flour,
this
can be accomplished with the help of a mixer.At the same time,water and oil are mixed with flour as well,
then
these materials will become
dough
.The following step will need rollers so that all
dough
can be rolled into
dough
sheets.What comes next is changing these
dough
sheets into strips,to accomplish
this
,conveyor belts will be needed.
Then
these strips are made into
discs
and cooked with oil,after that,they are placed for a
while
for drying.Once
this
stage in the
process
is completed,these
noodles
Fix the agreement mistake
noodle
show examples
discs
will be packaged into commodities,
this
can be finished with
cups
as containers,quantitative vegetables,spices and
noodles
discs
are put into
cups
.The
process
ends with labelling the outside of these
cups
and sealing them in the markets.
Overall
,the stages involved in producing instant
noodles
have been completed.
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Basic structure: Change the second paragraph.
Basic structure: Change the third paragraph.
Vocabulary: Replace the words process, noodles, discs, dough, cups with synonyms.
Vocabulary: Only 2 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.

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Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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