The process diagram details the steps by which liquid chocolcate is produced from cocoa beans.

Presented for consideration is a diagram illustrating the process of making

chocolate

.

Overall

, the procedure is simple, commencing with collecting

beans

from

cocoa

trees

as well as

through manufacturing stages to produce liquid

chocolate

for consumption. The initial stage starts with the preparation of raw

cocoa

beans

to transport to factories.

To begin

with,

cocoa

beans

are harvested from

cocoa

trees, which are grown in several tropical lands.

However

, once the pods are ripe and red, the process turns to collect and remove the white

cocoa

beans

as well.

Subsequently

, following the stage of fermentation, they are

then

spread and dried under the sun.

Next,

all

beans

go through the preparing step that involves weighing and packaging into large socks before being delivered to factories. Moving on to the subsequent stage which manufactures the

cocoa

beans

into liquid

chocolate

for consumption. After being transported to factories, raw

beans

are roasted for a certain amount of time and temperature.

Following

this

step, they are crushed and the outer shell is removed, simultaneously. The whole process terminates when the inner part presses the

cocoa

beans

into liquid

chocolate

, ready to be distributed to wholesalers