The diagram shows how soft cheese is made

The flow chart illustrates the sequence of steps in the process of making soft cheese. The whole procedure can be divided into five stages. The first stage involves mixing the water and milk in the container.

Then

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the second stage starts with putting the mixture in the heater for cooling.

This

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process should be held at 5

degrees

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Celsius

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and

last

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for two

hours

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. After that, we are going to add some salt and carry out fermentation. In

this

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process, it will use 35

degrees

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Celsius

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for two

hours

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.

Meanwhile

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Meanwhile,

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the

liguid

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liquid

will turn

to

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into

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thick

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a thick

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mixture.

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The

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For the

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The

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next stage, it comes to evaporation. It

dose

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does

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this

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by evaporating the steam by holding it at 100

degrees

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Celsius

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for eight

hours

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. In the

last

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step, it

comes cooling

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cooled

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at 5

degrees

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Celsius

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for eight

hours

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.

Then

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we separate the soft cheese through two filters, and

this

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is the final product.