The diagram shows how soft cheese is made

The flow chart illustrates the sequence of steps in the process of making soft cheese. The whole procedure can be divided into five stages. The first stage involves mixing the water and milk in the container.

Then

the second stage starts with putting the mixture in the heater for cooling.

This

process should be held at 5

degrees

Celsius

and

last

for two

hours

. After that, we are going to add some salt and carry out fermentation. In

this

process, it will use 35

degrees

Celsius

for two

hours

.

Meanwhile

Add a comma

Meanwhile,

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the

liguid

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liquid

will turn

to

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into

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thick

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a thick

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mixture.

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The

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For the

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The

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next stage, it comes to evaporation. It

dose

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does

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this

by evaporating the steam by holding it at 100

degrees

Celsius

for eight

hours

. In the

last

step, it

comes cooling

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cooled

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at 5

degrees

Celsius

for eight

hours

.

Then

we separate the soft cheese through two filters, and

this

is the final product.