The graph below shows the consumption of 3 spreads from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates information about the amount of three types of spreads

consumption

,between 1981 and 2007.

overall

Capitalize word

Overall

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,it is clear to see that

although

low fat and reduced spreads trends rose dramatically ,the margarine and butter fell over the period. Looking more closely at the data,the

consumption

of butter was 142

grams

,before a significant drop to 70

grams

in 1996,there was

then

a slight decrease to 50

grams

in 2007. Compared with another trend,

the

Correct article usage

apply

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margarine

consumption

was 90

grams

in 1981,after a slight fluctuation to 100

grams

in 1991,the trend remained unchanged

on

Change preposition

at

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100

grams

in 1996,

from

Correct word choice

and from

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then

on,the

consumption

of margarine fell significantly to 40

grams

in 2007. Showing a complete contrast ,the low fat and reduced spreads was mere 10

grams

in 1996,

then

the trends soared to a peak of 85

grams

in 2001,

in

Correct word choice

and in

show examples

2007 ,the

consumption

fell back to 70

grams

. In conclusion, the need for three types of spreads has completely changed over 26 years