The chart illustrates consumption of three kinds of fast food by teenagers in Mauritius from 1985 to 2015.

The diagram

showed

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shows

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the number of

times

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Mauritius adolescents consumed three different kinds of fast food over a period of 30

years

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, from 1985 to 2015.

Overall

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,

it is clear that

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hamburgers increased the most significantly in the period.

While

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fried chicken started at the lowest point and gradually went up, the opposite was true for fish and chips, which witnessed a rapid reduction. In 1985, there was only an average of 5

times

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one teenager had chosen pizza in one year, the same trend applied to hamburgers which were a mere 2 per cent higher. Over the next five

years

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, both categories increased gradually, the number of

pizza

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pizzas

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and hamburgers consumed were 20 and 40 respectively. Hamburger's figure witnessed a soar in the next five

years

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,

then

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hit the highest point in 1995, which was 100

times

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and stayed stable. Pizza

also

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grew and reached a peak in

this

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time, which was over 80

times

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. As regards the remaining category, fish and chips were the most popular food among teenagers in 1985, a hundred

times

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per year.

However

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,

this

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contained volatile data, saw a fluctuation in 10

years

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, went down to 84 and rose again in late 1995. After that,

this

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figure went down dramatically, and reached its lowest point in 2000, remaining at 40

times

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.