Some schools agree that fast-food restaurants and supermarkets can promote their products in school and that schools benefit from it. Is it a positive or negative development?

In the present day of education,

schools

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are

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being commercialized by allowing numerous amenities to serve children. A number of

schools

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are now preparing to rationalize the opening of fast-food

restaurants

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and supermarkets in order to increase the quality and inclusiveness of

schools

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while

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also

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somehow benefiting students. It is my contention that

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this

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trend has some apparent merits, it is entirely devoid of drawbacks. First and foremost, I think many

schools

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should gravitate towards

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trend by letting

restaurants

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and markets run their businesses inside the boundaries of education centres owing to incorporated salients benefits. Having ready-meal

restaurants

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will dissipate the necessity for children to either bring their own meals or put off their classes. To exemplify

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statement, in the majority of Turkish

schools

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, there are

restaurants

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serving fast-food options for the schoolers to devour during breaks.

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,

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initiative can

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mean a substantial endowment prospect for the

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without actually incurring any expenses at all. Excess funding generated from these businesses can be put back into business operations to alleviate the quality of education or to purchase new technological equipment for the classrooms.

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, after having a meticulous review of

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activity, I come to the conclusion that these businesses can pose a formidable threat to juveniles since, as the promoters the first they are going to implement will be to undermine the school's quality and safety policies by advertising junk food which is terrible for the students. To cite an example, shop owners will put the products that are most addictive and eye-catching to

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apply

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youngsters to exploit their weaknesses by selling dangerous products like cigarettes and vapes. In conclusion,

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the boons are true for those

schools

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which allow commercial products to be promoted at their respective pantry and cafeterias, the potential disadvantages will still remain unless there are frequent regulatory controls.