The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The line graph below illustrates the use of

fish

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,

chicken

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,

beef

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and

lamb

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in a European country from 1979 to 2004.

It is clear that

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in the first years using

beef

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was most popular among people

while

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in the

last

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years,

chicken

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was the most favorite food. In 1979, each person used about 220

grams

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of

beef

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per week

while

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only 60

grams

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of

fish

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was consumed by people.

Also

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, the figures for using

lamb

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and

chicken

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were approximately the same about 150

grams

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for each individual. 5 years later, the consumption of

beef

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and

chicken

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increased slightly and reached roughly 230 and 170

grams

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respectively.

While

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,

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apply

show examples

using of

lamb

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and

fish

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decreased moderately and reached about 110 and 50

grams

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respectively. In 1994, the figures for

chicken

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rose significantly and reached about 220

grams

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.

Also

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, the consumption of

beef

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after decreasing, grew and reached 170

grams

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. The figures for Using

fish

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remained unchanged

while

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the popularity of

lamb

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declined and reached about 70

grams

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. In 2004, the use of

chicken

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rose dramatically and reached over 250

grams

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while

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,

Remove the comma

apply

show examples

beef

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and

lamb

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decreased and reached about 110 and 60 respectively and using

fish

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remained unchanged