The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The line graph below illustrates the use of

fish

,

chicken

,

beef

and

lamb

in a European country from 1979 to 2004.

It is clear that

in the first years using

beef

was most popular among people

while

in the

last

years,

chicken

was the most favorite food. In 1979, each person used about 220

grams

of

beef

per week

while

only 60

grams

of

fish

was consumed by people.

Also

, the figures for using

lamb

and

chicken

were approximately the same about 150

grams

for each individual. 5 years later, the consumption of

beef

and

chicken

increased slightly and reached roughly 230 and 170

grams

respectively.

While

,

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using of

lamb

and

fish

decreased moderately and reached about 110 and 50

grams

respectively. In 1994, the figures for

chicken

rose significantly and reached about 220

grams

.

Also

, the consumption of

beef

after decreasing, grew and reached 170

grams

. The figures for Using

fish

remained unchanged

while

the popularity of

lamb

declined and reached about 70

grams

. In 2004, the use of

chicken

rose dramatically and reached over 250

grams

while

,

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beef

and

lamb

decreased and reached about 110 and 60 respectively and using

fish

remained unchanged