The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. The given diagram illustrates the all process of making soft cheese briefly. The main five steps of production are mixing, cooling, fermentation, evaporation, and cooling.

The given diagram illustrates the

process

of producing soft

cheese

and there are five stages of

this

process

such

as production, mixing, cooling, fermentation, evaporation and cooling.

Overall

,

it is clear that

commences with the mixing and finishes with the cooling. In detail, the first step of making the

cheese

is mixing water and milk and these two ingredients are in a liquid form.

Thereafter

, cooling is the second step of

this

process

and takes 2 hours to cool

along with

the five-degree

Celsius

. After that, salt is added to a liquid form before fermentation as well and it takes two hours at thirty-five degrees

Celsius

then

thin liquid becomes a thick liquid in

this

step.and

this

is a heating

process

.

Furthermore

, evaporation is the third stage

process

it is a heat

process

of a hundred degrees

Celsius

and takes eight hours to stem and it contains a thick layer of all the ingredients. The final

process

is cooling,

it

Correct pronoun usage

which

show examples

takes

eight-hour

Correct your spelling

eight hours

show examples

by five degrees

Celsius

and the first layer of soft

cheese

is produced by a filter

then

the bottom of the cooling vessel has wastewater and the filter is used to remove the water from the

cheese

.