The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. The given diagram illustrates the all process of making soft cheese briefly. The main five steps of production are mixing, cooling, fermentation, evaporation, and cooling.

The given diagram illustrates the

process

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of producing soft

cheese

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and there are five stages of

this

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process

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such

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as production, mixing, cooling, fermentation, evaporation and cooling.

Overall

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,

it is clear that

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commences with the mixing and finishes with the cooling. In detail, the first step of making the

cheese

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is mixing water and milk and these two ingredients are in a liquid form.

Thereafter

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, cooling is the second step of

this

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process

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and takes 2 hours to cool

along with

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the five-degree

Celsius

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. After that, salt is added to a liquid form before fermentation as well and it takes two hours at thirty-five degrees

Celsius

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then

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thin liquid becomes a thick liquid in

this

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step.and

this

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is a heating

process

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.

Furthermore

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, evaporation is the third stage

process

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it is a heat

process

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of a hundred degrees

Celsius

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and takes eight hours to stem and it contains a thick layer of all the ingredients. The final

process

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is cooling,

it

Correct pronoun usage

which

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takes

eight-hour

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eight hours

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by five degrees

Celsius

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and the first layer of soft

cheese

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is produced by a filter

then

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the bottom of the cooling vessel has wastewater and the filter is used to remove the water from the

cheese

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.