The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. The given diagram illustrates the all process of making soft cheese briefly. The main five steps of production are mixing, cooling, fermentation, evaporation, and cooling.

A glance at the diagram provided the flow chart for making soft cheese.

Overall

, there are five steps in the process. In the beginning, it commences with mixing and between each step, there is a process from liquid to thick liquid. The following steps are cooling, fermentation, evaporation and cooling again.

According to

the information shown in the diagram, water and milk will be mixed in the first stage. Afterwards, there will be a 5 °C-cooling procedure which will

last

for 2

hours

. When the first cooling process is completed, salt will be added before proceeding fermentation which requires 35°C heating for 2

hours

, After that, the evaporation will take 8

hours

and it

need

Change the verb form

needs

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100°C in order to let off steam.

Finally

, the second cooling time will take another 8

hours

at 5°C which there are two filters respectively for wastewater and soft cheese.

To sum up

, it can be apparently seen that the procedure of making soft cheese requires 20

hours

in total.