A glance at the diagram provided the flow chart for making soft cheese.
Overall
, there are five steps in the process. In the beginning, it commences with mixing and between each step, there is a process from liquid to thick liquid. The following steps are cooling, fermentation, evaporation and cooling again.
Linking Words
According to
the information shown in the diagram, water and milk will be mixed in the first stage. Afterwards, there will be a 5 °C-cooling procedure which will Linking Words
last
for 2 Linking Words
hours
. When the first cooling process is completed, salt will be added before proceeding fermentation which requires 35°C heating for 2 Use synonyms
hours
, After that, the evaporation will take 8 Use synonyms
hours
and it Use synonyms
need
100°C in order to let off steam.Change the verb form
needs
Finally
, the second cooling time will take another 8 Linking Words
hours
at 5°C which there are two filters respectively for wastewater and soft cheese.
Use synonyms
To sum up
, it can be apparently seen that the procedure of making soft cheese requires 20 Linking Words
hours
in total.Use synonyms
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