The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

#show #percentages #meals #three #nutrients

These pie charts illustrate how much a person consumes three types of nutrients

sodium

, saturated fats and added sugars in every meal on each day in the country United States of America.The data is in percentage.

Overall

,it is noticeable that each person used to have more

sodium

and saturated fats in

dinner

and

however

,the

sugar

consumption is high during the intake of

snacks

. Starting with

sodium

,most individuals have

this

particular nutrient at

dinner

which contains 43% of their total meals.Breakfast and

snacks

contain only 14% of the total

soidum

Correct your spelling

sodium

consumption and 29% of lunch

consist

Correct subject-verb agreement

consists

show examples

sodium

.Moving on to

the

Correct article usage

apply

show examples

saturated fat,

this

kind of

nutrients

Fix the agreement mistake

nutrient

show examples

found

Add a missing verb

is found

show examples

mostly in

dinner

with

Change preposition

show examples

37% and lunch

to be

Change the verb form

show examples

the second level with 26% and 21% of the fat

have been

Wrong verb form

was

show examples

taken during the intake of

snacks

and 16% in

the

Correct article usage

apply

show examples

breakfast.

On the other hand

, added

sugar

is mostly consumed as

snacks

with

the

Correct article usage

show examples

higher percentage of 42% and

dinner

has 23% of added

sugar

although

, breakfast has the least amount of

sugar

with 16% for starting a day.

Submitted by insighttribez on Sat Mar 23 2024

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Basic structure: Change the second paragraph.

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Basic structure: Change the third paragraph.

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Vocabulary: Replace the words sodium, dinner, sugar, snacks with synonyms.

▼

Vocabulary: Only 5 basic words for charts were used.

▼

Vocabulary: The word "percentage" was used 2 times.

▼

Vocabulary: Use several vocabularies to present the data in the second paragraph.

▼

Vocabulary: Use several vocabularies to present the data in the third paragraph.

▼

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5Linking words
meeting the goal of 7 or more
4Word repetition
meeting the goal of 3 or fewer
10Grammar mistakes
 

4 paragraphs

177 words

5.50

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 4.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 4.0

Complete response

Suitable writing tone

Appropriate word count

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Topic Vocabulary:

Nutrients
Unhealthy
Daily intake
Percentage
Carbohydrates
Fats
Proteins
Meals
Balanced diet
Consumption
Excess
Health implications
Obesity
Diabetes
Heart disease
Convenience foods
Fast foods
Socioeconomic factors
Lifestyle choices
Healthy eating habits
Dietary recommendations

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

What are the advantages and disadvantages of using social media? Give reasons for your answers and include any relevant example from your own knowledge or experience.

These days, in many counties fewer and fewer people want to become teachers, particularly in secondary schools. What are the reasons for this, and how could the problem be solved?

Traffic congestion is a growing problem in many of the world’s major cities. Explain some possible reasons for this problem, and suggest some solutions.

An increasing number of people change their career and place of residence several times during their life time. Is this positive or negative development?

The graph below shows the differences in wheat exports over three different areas. Write a report for a university lecturer describing the information shown below. Write at least 150 words.