The bar graph below shows the volume of fish and seafood consumed in Spain from 2008 to 2021, by sales format. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The bar chart illustrates the

volume

of

fish

and

seafood

consumed in Spain from 2008 to 2021, categorized by

sales

format.

Overall

, it is evident that there was a general upward trend in the

consumption

of

fish

and

seafood

across all

sales

formats over the specified period. In 2008, the highest

volume

of

fish

and

seafood

was consumed through the retail

sales

format, reaching approximately 800

thousand

metric

tons

. Following closely behind was the hotel and restaurant

sector

, with

consumption

standing at around 700

thousand

metric

tons

.

Conversely

, the lowest

volume

of

fish

and

seafood

consumption

was recorded in the catering and fast food

sector

Fix the agreement mistake

sectors

show examples

, at approximately 200

thousand

metric

tons

. Over the subsequent years, there was a noticeable increase in the

consumption

of

fish

and

seafood

across all

sales

formats. By 2015, the

volume

of

consumption

through retail

sales

surpassed 1 million metric

tons

, marking a significant rise compared to previous years.

Similarly

,

consumption

in the hotel and restaurant

sector

experienced steady growth, reaching nearly 900

thousand

metric

tons

by 2015. By 2021, all

sales

formats witnessed a substantial increase in the

consumption

of

fish

and

seafood

. Retail

sales

remained the dominant format, with

consumption

exceeding 1.2 million metric

tons

.

Consumption

in the hotel and restaurant

sector

also

surged, surpassing 1 million metric

tons

,

while

consumption

in the catering and fast food

sector

rose to approximately 400

thousand

metric

tons

.