The diagram shows how apple is canned. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the entire development from apple production to canning. It is a manual, industrial step involving 14 stages, from picking the

apples

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in the orchard to the delivery process.

To begin

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with, the

apples

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are collected by people with their hands,

then

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those

Correct pronoun usage

they

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are transported to the factory, where they are washed and cleaned to eliminate dirt and improve their quality.

After

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this

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apples

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are stored in a special cold system to be preserved.

Consequently

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, they are put on a scale weighed and they are classified

according to

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size. After that, they go through the peeling area and

then

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they are corning and slicing.

In addition

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, the

apples

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are canning and sealing where they go directly to the cooking and sterilization area. After they get cold it is necessary to label the product. To finish the canned process the product is stored until it has to be delivered.