The graph below shows the cosumption of fish and some different kinds of meat in European countru 1979 and 2004

The line graph illustrates 3 kinds of meat and

fish

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being consumed by some countries in Europe from 1979 to 2004.

Overall

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, despite the popularity of

beef

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at the start of the year, it started to decline significantly

along with

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fish

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and lamb

while

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chicken rose dramatically throughout the period. In 1979,

beef

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was the most popular meat by consumers which stood at more than 200

grams

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sold per week.

This

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was far higher than lamb and chicken, which both were eaten about 150

grams

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per 7 days.

Whereas

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fish

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was the least consumed among all of them with less than 100 gms per person.

However

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, as the

years

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went by,

beef

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drastically dropped in 1994 sold only approximately 160

grams

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, met a minimal rise until 1989 and plummeted to only 100

grams

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in 2004.

On the other hand

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, chicken's popularity among consumers steadily increased from 150 to 200

grams

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in 20

years

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. It steadily grew and overtook

beef

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in 1994,

then

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rapidly rose from 1999, and peaked in 2004 with about 250

grams

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being sold per week. Both lamb and

fish

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slowly declined throughout the

years

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, with the former marked a decrease to less than a hundred

grams

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eaten and the latter with less than 50

grams

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consumed after 15

years

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.