The chart below shows how fish canning is done.
The given diagram illustrates the manufacturing process for canning
fish
. Overall
, this
procedure involves several phases, commencing with catching and cooking the fish
before canning it, then
going through the sterilization stages to produce canned fish
products, and culminating with delivery to customers.
The initial stages focus on fishing by boat or through aquaculture. By this
stage, the fish
has been frozen at a low temperature of -18 degrees Celsius, weighed, and thawed in preparation for the next stages. Eventually, fish
go through cooking phases using steam and subsequently
cooling prior to filleting fish
into uniformly sized portions.
In the subsequent phase after filleting fish
, fish
is canned with brine, as well as
water or oil. The cans are then
sealed so as to sterilize them and cool them. After
this
stage is complete, the post-sterilised cans are labelled according to
the type of fish
and moved to the storage section to be transported to the customers.Submitted by A group of student in Le Thanh Tong High School on
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Basic structure: Change the second paragraph.
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Vocabulary: Replace the words fish with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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