The diagram belows show the production of olive oil.

The given diagram illustrates the procedure for manufacturing olive

oil

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.

Overall

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, it is a fairly complex process with numerous stages, commencing with picking mature

olives

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from the trees, passing through mechanical stages, and terminating with the separation of

oil

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from water, ready for the

oil

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to be packaged and distributed to wholesalers. The initial phase focuses on preparing

olives

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for the pressing stage. The entire procedure initiates with the gathering of

olives

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, accomplished either manually or mechanically, followed by rinsing in cool water to remove any dirt or excessive.

After

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this

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step, the prepared

olives

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are transported by a conveyor belt into a large vat. Here, they are smashed until they separate into two distinctive parts: olive stones and olive paste (the flesh of

olives

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). Once the olive paste is ready, it is placed in numerous large bags with holes, facilitating the extraction of

oil

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from the paste. The bags are

then

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loaded into a pressing machine, where they are compressed to extract a liquid mixture of olive

oil

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and water. After the stage is complete, the liquid is placed into a special container to separate the

oil

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from the former liquid. The whole process terminates when the

oil

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is packaged and transported to stores for sale or storage.